New Recipe

Roasted Corn Guacamole

6 tblsp corn oil

2 cups frozen corn kernels, thawed

6 Avocadoes, chopped

4 tomatoes, chopped

¼ cup minced red onions

½ cup chopped cilantro

¼ cup lime juice

2 tsp minced jalapeno peppers

2 tsp minced garlic

2 tsp apple cider vinegar

¼ tsp cumin

1 tblsp salt

Spread 2 tblsp of corn oil on a baking sheet. Add corn. Roast at 450 degrees for 8 minutes. Transfer to large mixing bowl. Add remaining 4 tblsp corn oil, avocadoes, tomatoes, onion, cilantro, lime juice, jalapeno pepper, garlic, vinegar, cumin, & salt to corn in order listed. Mix well. Chill until serving time. Serve with tortilla chips. Serves 10-12.

We prepared it and it was wonderful!!! You should try it.